Easiest Way to Prepare Perfect Sig's Cucumber and Melon Cooler

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Before you jump to Sig's Cucumber and Melon Cooler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to sig's cucumber and melon cooler recipe. To cook sig's cucumber and melon cooler you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Cucumber and Melon Cooler:

1. Prepare 1 small of to medium Mellon of choice.
2. Get 1 of small salad cucumber.
3. You need 150 grams of Blue cheese or feta , Stilton or gorgonzola (cheese is optional).
4. Use 2 1/2 tbsp of olive oil, extra virgin.
5. Provide 3 of to 4 tablespoons of runny honey.
6. You need 3 of to 4 tablespoons creme fraiche.
7. Take 2 tbsp of balsamic vinegar ( white or red ).
8. Prepare 1 tsp of of a hot spicey sauce like Harissa, Peri Peri or similar.
9. Prepare 1 pinch of of salt (salt substitute )if not using the cheese.
10. Get 1 pinch of of freshly cracked black pepper.
11. Take 6 of small fresh leaves of mint (optional).

Instructions to make Sig's Cucumber and Melon Cooler:

1. Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside.
2. Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like.
3. Now mix all the other ingredients one after the other in a separate bowl to make a dressing.
4. Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently ..
5. Cut the cheese into small cubes and sprinkle over top if you are using it.
6. Chill for 10 to 15 minutes.
7. Serve in set aside empty melon shell, this makes four small servings..

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