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Easiest Way to Prepare Perfect Sig's Cucumber and Melon Cooler

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Sig's Cucumber and Melon Cooler

Before you jump to Sig's Cucumber and Melon Cooler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to sig's cucumber and melon cooler recipe. To cook sig's cucumber and melon cooler you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Cucumber and Melon Cooler:

  1. Prepare 1 small of to medium Mellon of choice.
  2. Get 1 of small salad cucumber.
  3. You need 150 grams of Blue cheese or feta , Stilton or gorgonzola (cheese is optional).
  4. Use 2 1/2 tbsp of olive oil, extra virgin.
  5. Provide 3 of to 4 tablespoons of runny honey.
  6. You need 3 of to 4 tablespoons creme fraiche.
  7. Take 2 tbsp of balsamic vinegar ( white or red ).
  8. Prepare 1 tsp of of a hot spicey sauce like Harissa, Peri Peri or similar.
  9. Prepare 1 pinch of of salt (salt substitute )if not using the cheese.
  10. Get 1 pinch of of freshly cracked black pepper.
  11. Take 6 of small fresh leaves of mint (optional).

Instructions to make Sig's Cucumber and Melon Cooler:

  1. Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside.
  2. Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like.
  3. Now mix all the other ingredients one after the other in a separate bowl to make a dressing.
  4. Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently ..
  5. Cut the cheese into small cubes and sprinkle over top if you are using it.
  6. Chill for 10 to 15 minutes.
  7. Serve in set aside empty melon shell, this makes four small servings..

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