Easiest Way to Make Favorite Vermicelli mint upma

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Before you jump to Vermicelli mint upma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to vermicelli mint upma recipe. To cook vermicelli mint upma you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vermicelli mint upma:

1. Use 300 gram of vermicelli.
2. Use 50 gram of butter.
3. Take 1 cup of mint leaves.
4. You need 1 tablespoon of lemon juice.
5. Provide 1 inch of ginger.
6. Use 2-3 of green chillies.
7. Take 1/2 cup of fresh coriander leaves.
8. Get 3-4 of curry leaves.
9. Provide 1 teaspoon of cumin seeds.
10. Take 1 tablespoon of urad daal (split black bean).
11. Use 1 cup of chopped onion.
12. Provide 1/4 cup of peanuts.
13. Provide 1/4 cup of cashew nuts.
14. You need 1 cup of potato cubes.
15. Take 1 cup of green peas.
16. Take to taste of Salt.
17. Get 500 ml of water.

Steps to make Vermicelli mint upma:

1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. Boil 500 ml water..
2. .
3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well..
4. .
5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot..
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