Recipe of Any-night-of-the-week Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF
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Before you jump to Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. To make vickys custard creams / yo-yos / melting moments gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Provide of Cookie Dough.
- Take 175 grams of gold foil-wrapped Stork margarine.
- Prepare 50 grams of icing sugar / powdered.
- Use 150 grams of gluten-free flour or 175 grams plain flour.
- Use 50 grams of custard powder* see note.
- Use 1 tsp of baking powder.
- Provide 1/2 tsp of vanilla extract.
- Use of Filling.
- Use 60 grams of Stork.
- Use 115 grams of icing sugar.
- Provide 2 tbsp of custard powder.
- Use 1/2 tsp of vanilla extract.
Steps to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Cream the margarine and sugar together.
- Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
- Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
- Flatten with the back of a fork.
- Bake for 12 -14 minutes then let cool on a wire rack.
- To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
- Spread on one cookie then sandwich another on top, repeating for all.
- Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.
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