Recipe of Any-night-of-the-week Slow Cooker Turkey Stew

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Before you jump to Slow Cooker Turkey Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to slow cooker turkey stew recipe. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Turkey Stew:

1. Prepare 800 g of diced turkey.
2. Provide 150 ml of chicken stock.
3. Get 1 can of chopped tomato.
4. Get 1 can of butter beans.
5. Prepare 1 of courgette, diced.
6. Get 2 of heaped tbsp tomato puree.
7. You need 1 of large onion, diced.
8. Prepare 4 of garlic cloves, diced.
9. Prepare 4 of medium mushrooms, sliced.
10. Get 2 of medium carrots, sliced.
11. Take 1 tbsp of paprika.
12. Use 1 tsp of smoked paprika.
13. You need 1 tsp of dried oregano.
14. Take 1 tsp of dried thyme.
15. Take 2 tbsp of chopped parsley.
16. Take to taste of Salt.
17. Get to taste of Ground black pepper.
18. Provide 1 tbsp of olive oil.
19. Use 3 of celery stalks, chopped.
20. Provide 2 tbsp of lemon juice.
21. Get 2 tsp of suger.

Steps to make Slow Cooker Turkey Stew:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..

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