How to Make Any-night-of-the-week Black handkerchief pasta with cuttlefish, mussels, prawn and chilli

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Before you jump to Black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place get started on as any. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe. To make black handkerchief pasta with cuttlefish, mussels, prawn and chilli you need 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:

1. You need of black pasta dough.
2. Take 280 g of strong white plain flour.
3. Use 2 of eggs.
4. Prepare 25 g of squid ink.
5. Provide 1 pinch of salt.
6. Prepare of the sauce.
7. Provide 1 of whole cuttlefish.
8. Get 4 of large size prawns.
9. Use 3 tbs of olive oil.
10. You need 2 cloves of garlic, crushed.
11. Take 1 of finely chopped celery stick.
12. Use 1 of finely chopped carrot.
13. You need 1 of small red onion, finely chopped.
14. Provide 1/2 bunch of thyme, leaves only.
15. Take 600 ml of dry white wine.
16. Provide 500 of g, scrubbed and de-bearded mussels.
17. Provide 3 tbs of extra virgin olive oil.
18. Take 2 cloves of garlic, chopped.
19. You need 2 of birds eye chillies, de-seeded and chopped.
20. Take 1/2 bunch of chervil, chopped.

Steps to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:

1. Black Pasta Dough:.
2. Make a well in the middle of the flour, add salt and in a separate bowl add squid ink to eggs and whisk. Add egg mix to flour and begin to combine working from the outer edge to the middle until dough has formed. Knead for 5 minutes then cover and rest for 20 minutes..
3. After dough has rested set your pasta machine to the thickest setting and begin putting your dough through, gradually lowering the settings to achieve a thin sheet of pasta. (You may need to dust with flour every 2nd or 3rd roll though to help the sheet not to stick.) When you have a very thin sheet of pasta, cut the sheets 8cm by 8cm and in portion groups of 8 squares per person. Set aside..
4. The Sauce:.
5. Clean the cuttlefish by removing the hard cuttlebone found inside the body along with any other organs. Trim the tentacles and chop, set aside. Remove the skin from the cuttlefish and slice thinly then add to tentacles..
6. Remove the shells from the prawns, de-vein and chop, set aside..
7. In a heavy base pot heat the cottonseed oil and add the 2 cloves of crushed garlic then add the chopped celery, carrot, onion and thyme, add the wine and cook for 3 mins then add mussels, cover and steam for 3-4 mins or until mussels have opened..
8. Remove from the heat and take the mussels out, strain liquid and reserve for later. Remove mussel meat from the shell, chop and set aside..
9. To Assemble:.
10. Bring a large pot of water to the boil..
11. Warm a pan and add the extra virgin oil, do not heat to smoking point. Lightly poach cuttlefish and prawns in oil then quickly add garlic and chilli, cook for a further minute and remove seafood and oil to awaiting bowl. Return pan to heat and turn up gas, add about 80ml of mussel stock and begin to put pasta in the boiling water one at a time stirring when you finish..
12. Cook pasta for one minute then remove and add to the pan, (you may need to add a little of the pasta water if your stock has reduced to far) add seafood and oil mix and begin to emulsify the oil and stock by tossing the pasta in the pan, check your seasoning and finish with chopped chervil, plate and serve..

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