Steps to Prepare Speedy Pork Chops with Mint Stuffing

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We hope you got insight from reading it, now let's go back to pork chops with mint stuffing recipe. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pork Chops with Mint Stuffing:

1. Prepare 10 slices of white or wheat bread.
2. Take 8 tbsp of butter.
3. Provide 1/4 cup of chopped celery.
4. Prepare 5 tsp of dried mint.
5. Get 1/4 tsp of onion salt.
6. Use 1/8 tsp of pepper.
7. Use 1 of egg, beaten (or equivalent of egg substitute).
8. Use 4 of pork chops.

Steps to make Pork Chops with Mint Stuffing:

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups..
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
6. Serve.

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