Recipe of Ultimate Soya parantha

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Before you jump to Soya parantha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to soya parantha recipe. To make soya parantha you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Soya parantha:

1. You need 1 cup of chopped soya saag.
2. Get 2 cups of wheat flour.
3. Prepare 1/2 tsp of salt.
4. Take 1/4 tsp of red chilli powder.
5. You need 1 of chopped green chilli.
6. Prepare as required of Desi ghee.

Steps to make Soya parantha:

1. Wash the soya saag & put it in a paratha..
2. Add wheat flour & all the ingredients. Make a dough with water..
3. Make as many as ball from it. Give them roti shape..
4. Heat tawa & put 1 roti on it. Pour 1 tsp of desi ghee on one side, when it becomes golden, flip it & put 1 tsp ghee on another side..
5. Take it out & serve hot with butter or curd..

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