Step-by-Step Guide to Prepare Ultimate Guernsey chicken curry

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Before you jump to Guernsey chicken curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn't confine this to only the cooking area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to guernsey chicken curry recipe. You can cook guernsey chicken curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Guernsey chicken curry:

1. Get 4 of chicken breasts.
2. Get 4 (400 g) of tins chopped tomatoes.
3. You need of Fresh ginger.
4. Get of Fresh garlic.
5. Take 7 of large white onions.
6. You need 3-4 of large hot red chillies.
7. Provide of Curry powder (good quality if possible).
8. Use of Mixed herbs.
9. Provide of Salt & black pepper.
10. Use of Onion powder.
11. Get of Garlic powder.
12. Provide of Chilli powder.

Steps to make Guernsey chicken curry:

1. In a food processor blend one of the onions, a thumb sized piece of ginger, 4 cloves of garlic, all the chillies, 1 heaped tbsp of curry powder and 5 tbsp of water until it becomes a smooth paste..
2. Chop the chicken into chunks, the size is up to you. Add the paste and mix until the chicken is coated. If you're in a rush you can use this straight away like I did, or you can leave the chicken to marinade for a couple of hours or even overnight if you want to enhance the flavour..
3. Finely chop the remaining onions. Heat oil in a large pot and add the onions. Fry until slightly softened..
4. Add the chicken and paste mixture to the pot and stir thoroughly through the onions. Fry for 3-4 minutes, making sure it doesn't stick to the bottom of the pot..
5. Add the chopped tomatoes to the pot and stir well. Then to the pot add another 1 heaped tbsp of curry powder, 1 heaped tbsp of mixed herbs, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp salt and 1 tsp black pepper. Stir well again..
6. Simmer gently for 30-45 minutes, depending on how thick you want the sauce to be..
7. I serve it with basmati rice and garlic naan breads. But you can use any rice or naan breads that you want. Or you can use poppadoms or even cauliflower rice. And you can add fresh coriander before serving if you like that. You can be creative with this dish..

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