Simple Way to Prepare Speedy Sugar Cream Pie 🥧

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Before you jump to Sugar Cream Pie 🥧 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to sugar cream pie 🥧 recipe. To cook sugar cream pie 🥧 you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sugar Cream Pie 🥧:

1. Prepare 1-9 inch of deep dish frozen pie crust.
2. Use 1 cup of sugar.
3. Use 1/4 cup of cornstarch.
4. Use 2 cups of milk.
5. Use 1/2 stick of margarine or butter.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 1/4 teaspoon of ground cinnamon.
8. Prepare 1/8 teaspoon of nutmeg.

Steps to make Sugar Cream Pie 🥧:

1. Leave frozen pie crust out on countertop to thaw for 10-15 minutes......
2. In a saucepan combine sugar and cornstarch, then stir in milk......
3. Bring to a boil, then reduce heat, keep stirring until mixture becomes thick.....
4. Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well.....
5. Pour mixture into the thawed pie crust....
6. Bake in a preheated 450 degree oven for 30 minutes......
7. Serve chilled and enjoy 😉!.

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