Simple Way to Make Quick Colorful sponge cake
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Before you jump to Colorful sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to colorful sponge cake recipe. You can cook colorful sponge cake using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Colorful sponge cake:
- You need 3 cups of flour.
- Get 3 of eggs.
- Prepare 150 g of butter.
- You need 3 tsp of baking powder.
- You need 1 tbsp of food colouring pink.
- You need 1 cup of sugar.
- Provide 1 tsp of vanilla essence.
- Take 1 cup of amasi full cream.
Instructions to make Colorful sponge cake:
- Best butter and sugar until cream.
- Add eggs and vanilla essence.
- Add flour,baking powder and amasi full cream beat well.
- Divide the mixture in half then add food colouring in one half.
- Grease the round baking tin and pour little of plain mixture and pour the colorful mixture.
- Bake at 180'c heat for 30-40min.
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