Skip to content Skip to sidebar Skip to footer

Simple Way to Make Perfect Rhubarb meringue pie

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rhubarb meringue pie recipe here. We also have wide variety of recipes to try.

Rhubarb meringue pie

Before you jump to Rhubarb meringue pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn't something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are lots of things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to rhubarb meringue pie recipe. You can cook rhubarb meringue pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb meringue pie:

  1. Use 200 g of flour.
  2. Take 125 g of butter (cold).
  3. Use 1 tsp of ginger.
  4. Prepare 1 tbsp of icing sugar.
  5. Provide 1 of beaten egg.
  6. Use 1 kg of rhubarb, cut into chunks (mine was frozen).
  7. Use 1 tbsp of sugar.
  8. Use 1 of lemon zest.
  9. Take 4 of egg whites.
  10. Use 125 g of sugar.
  11. Take 2 tsp of cornflour.

Steps to make Rhubarb meringue pie:

  1. Rub the butter with the flour, icing sugar and ginger until the consistency is like breadcrumbs.
  2. Add the egg and mix with your hands till it forms a soft dough. Wrap in cling film and chill in the fridge for 20-30mins..
  3. While that is chilling, toss the rhubarb, sugar and zest in a bowl and tip into an ovenproof dish. Bake in the oven at 160 for about half an hour until the rhubarb is just tender (about 15mins?) drain the water away and leave aside to cool..
  4. Turn the oven up to 180. Roll out the pastry on a floured surface and carefully transfer it to a loose-bottom pastry tin. (Butter the tin first). Prick the base with a fork and pop back in the fridge for 20mins..
  5. When the base has chilled, put on top a layer of baking paper with baking beans (or dried rice/beans/lentils and bake in the oven for 15-20 mins.
  6. When the pastry has been blind baked, discard the paper and leave to cool a bit while you make the meringue.
  7. Whisk the egg whites to soft peaks. Then carefully tip in half the sugar, continuing to whisk. Then whisk in the cornflour and finally the rest of the sugar until it’s smooth and glossy..
  8. Spoon the rhubarb into the pastry case and then layer on a big dollop of meringue to cover. With the rest you can pipe it through a piping bag and pipe peaks all over the top (or just keep spooning on if you don’t have a piping bag!).
  9. Bake in the oven for 20-30mins until the meringue is starting to go golden.
  10. Remove from the oven and leave to cool down before taking it out of the case and cutting it!.

If you find this Rhubarb meringue pie recipe helpful please share it to your friends or family, thank you and good luck.

close