Recipe of Super Quick Homemade Thai Inspired Pork Tenderloin With Butternut Squash
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We hope you got insight from reading it, now let's go back to thai inspired pork tenderloin with butternut squash recipe. To cook thai inspired pork tenderloin with butternut squash you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Provide 1 of pork tenderloin.
- Prepare 1-2 of red onion quarted.
- Prepare 1 of butternut squash cubed.
- Prepare 2 of red chilli.
- Take 1/2 bunch of coriander.
- Provide 2 of garlic cloves, minced.
- Take 1 of lime.
- Prepare 1 tbsp of peanut butter.
- You need 1 tsp of red wine vinegar.
- Use 1 tbsp of honey.
- Use 1 tbsp of soy sauce.
- Take handful of toasted peanuts.
- Get of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
- When your pork is just cooked through allow it to rest for 5/10 mins..
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..
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