Recipe of Super Quick Homemade Dates & Walnuts Loaf
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Before you jump to Dates & Walnuts Loaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, conversely, is dumb. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let's go back to dates & walnuts loaf recipe. You can cook dates & walnuts loaf using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Dates & Walnuts Loaf:
- Use 100-125 g of Butter.
- Provide 1/2 cup of Brown Sugar.
- Take 2 of large Eggs.
- Provide 1 of & 1/2 cups Self-Raising Flour.
- Use 1/2 cup of Milk.
- Prepare 1/2 cup of chopped Dates.
- You need 1/2 cup of chopped Walnuts.
Instructions to make Dates & Walnuts Loaf:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
- Beat soften Butter and Brown Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add Milk and fold in Flour, then add Dates and Walnuts to combine..
- Spoon the mixture into prepared loaf tin, smoothing top. Bake for 45-50 minutes or until cooked through. Cool in tin for 5 to 10 minutes before turning onto a cooling rack..
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