Recipe of Super Quick Homemade Chicken Satay Curry

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Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Why don't we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn't confine this to just the cooking area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken satay curry recipe. To cook chicken satay curry you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Satay Curry:

1. Prepare 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. Take 1 tin of coconut milk (reduced fat recommended),.
3. Prepare 2 of heaped tbsp deep roast peanut butter,.
4. You need 1 handful of chopped fresh coriander,.
5. You need 1 of onion, chopped into chunks,.
6. Use 125 g of mangetout and baby corn,.
7. Get 2 tsp of medium curry powder,.
8. Get 3 cloves of finely chopped garlic,.
9. Take 1 tbsp of soft brown sugar,.
10. Prepare 2 tbsp of light soy sauce,.
11. Use 2 tsp of ginger puree paste,.
12. Take 2 tsp of fish sauce,.
13. Use of Ground white pepper and salt to season,.
14. You need 1 tsp of coconut oil.
15. Take of To garnish (optional):.
16. Take A few of crushed unsalted peanuts,.
17. You need 2 of red chillies, stalk and seeds removed, chopped finely,.
18. You need of Some chopped fresh coriander leaves,.
19. Provide 2 of wedges of fresh lime.
20. Get of Serving suggestion:.
21. Take of Steamed white rice.

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

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