Recipe of Favorite Baked pesto spaghetti

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Before you jump to Baked pesto spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to baked pesto spaghetti recipe. To make baked pesto spaghetti you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked pesto spaghetti:

1. You need 200 g of spaghetti.
2. Take of Green Pesto.
3. Use 200 g of Creme fraiche.
4. You need of Brocolli.
5. Take of Green beans.
6. Use of Spinach.
7. You need of Parmesan cheese.
8. Use 200 ml of vegetable stock.

Steps to make Baked pesto spaghetti:

1. Preheat the oven to 180 degrees.
2. Part cook the spaghetti for 5 minutes.
3. Steam the beans for 5 minutes and the broccoli for 3 minutes.
4. Mix 2 tablespoons pesto with 200g creme fraiche.
5. Make 200ml vegetable stock.
6. In the saucepan mix the spaghetti and pesto mix and stock.
7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan.
8. Bake for 30 minutes until cheese has browned.

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