Recipe of Any-night-of-the-week JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

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We hope you got insight from reading it, now let's go back to jeermeeryaa kadhi (cumin and pepper coconut kadhi) recipe. You can have jeermeeryaa kadhi (cumin and pepper coconut kadhi) using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):

1. Prepare 1 cup of Fresh Grated Coconut.
2. You need 2 tsp of Homemade Ghee.
3. Get 1 tsp of Cumin Seeds (Jeera).
4. Use 8 of Black Peppercorns (Meeri).
5. Prepare 1-2 of Kokum.
6. Prepare 2 cups of Water.
7. Prepare To Taste of Salt.
8. Provide of For The Tempering :.
9. You need 2 tsp of Homemade Ghee.
10. Prepare 1 tsp of Mustard Seeds.

Instructions to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):

1. To make this delicious Jeermeeryaa Kadhi, heat a small kadhai and add the homemade ghee to it..
2. When it heats up, add the cumin seeds. As they splutter, add in the black peppercorns and mix..
3. Switch off the heat and transfer this to a grinder jar..
4. Add in the grated fresh coconut and grind together to get a smooth paste, using water as required (1/4 cup approx)..
5. Transfer this paste to a pan and add water (2 cups approx) to get a slightly thin consistency..
6. Add the kokum, salt to taste and mix well. Heat it on medium flame stirring constantly, till just lukewarm. Do not allow it to reach a boiling point..
7. Switch off the flame and set aside..
8. For the tempering, heat a small kadhai and add the homemade ghee to it..
9. Add the mustard seeds and as soon as they splutter, switch off the flame and pour this tempering over the prepared kadi..
10. Mix well and transfer to a serving bowl..
11. Serve this delicious and simple Jeermeeryaa Kadhi with some steamed rice!.

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