How to Prepare Homemade Ceviche with avocado, cherry tomatoes and spring onions

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We hope you got insight from reading it, now let's go back to ceviche with avocado, cherry tomatoes and spring onions recipe. You can have ceviche with avocado, cherry tomatoes and spring onions using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ceviche with avocado, cherry tomatoes and spring onions:

1. Provide 1 bunch of spring onions (you can aldo use red onions).
2. Prepare 5-6 of limes (also get 2 lemons just in case you need more).
3. Provide 1 box of cherry tomatoes.
4. Take 1 of filleted sea bass (or cod but make sure that it’s fresh, ask your fish monger for his/her recommendation).
5. Get 2 of green chillies.
6. Get 1/2 of red pepper.
7. Take 1 of avocado (optional).
8. Prepare of Coriander.

Instructions to make Ceviche with avocado, cherry tomatoes and spring onions:

1. Start by chopping onions and pepper in very small cubes, it gets tedious but it really makes a difference to stick with it..
2. Chop the fish into small cubes and cover with the lime juice. It needs to be fully covered so that the juice ‘cooks’ the fish. Cover and leave in the fridge for 1 hour.
3. In the meantime chop the tomatoes removing the seeds and chopping into small cubes. Also prepare the avocado the chili by removing the seeds (or leave them in if you like it more spicy) and the coriander.
4. Remove the fish from the fridge and drain away the lemon juice leaving the ‘cooked’ fish in the bowl.
5. Mix it all well with a bit of extra virgin olive oil and serve with tortilla and a Pisco sour for drink.

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