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How to Prepare Homemade Ceviche with avocado, cherry tomatoes and spring onions

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Ceviche with avocado, cherry tomatoes and spring onions

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.

Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to ceviche with avocado, cherry tomatoes and spring onions recipe. You can have ceviche with avocado, cherry tomatoes and spring onions using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ceviche with avocado, cherry tomatoes and spring onions:

  1. Provide 1 bunch of spring onions (you can aldo use red onions).
  2. Prepare 5-6 of limes (also get 2 lemons just in case you need more).
  3. Provide 1 box of cherry tomatoes.
  4. Take 1 of filleted sea bass (or cod but make sure that it’s fresh, ask your fish monger for his/her recommendation).
  5. Get 2 of green chillies.
  6. Get 1/2 of red pepper.
  7. Take 1 of avocado (optional).
  8. Prepare of Coriander.

Instructions to make Ceviche with avocado, cherry tomatoes and spring onions:

  1. Start by chopping onions and pepper in very small cubes, it gets tedious but it really makes a difference to stick with it..
  2. Chop the fish into small cubes and cover with the lime juice. It needs to be fully covered so that the juice ‘cooks’ the fish. Cover and leave in the fridge for 1 hour.
  3. In the meantime chop the tomatoes removing the seeds and chopping into small cubes. Also prepare the avocado the chili by removing the seeds (or leave them in if you like it more spicy) and the coriander.
  4. Remove the fish from the fridge and drain away the lemon juice leaving the ‘cooked’ fish in the bowl.
  5. Mix it all well with a bit of extra virgin olive oil and serve with tortilla and a Pisco sour for drink.

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