How to Make Award-winning Fresh Spring Roll #summerchallenge1

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Before you jump to Fresh Spring Roll #summerchallenge1 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to fresh spring roll #summerchallenge1 recipe. To cook fresh spring roll #summerchallenge1 you need 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll #summerchallenge1:

1. Provide of Vermicilli noodles, rice papers roll, mushroom, carrot, cucumber, peanut butter, hard tofu, coriander leaves, mint leaves, agave, lettuce, lime, Sriracha sauce/chili sauce, sesame oil, vinegar.
2. Take of You can add more fresh veggie of your choice like red, yellow, green capsicum. You can substitute tofu with chicken.
3. Provide of You can substitute agave with brown sugar or honey.

Instructions to make Fresh Spring Roll #summerchallenge1:

1. For Peanut Butter dipping Sauce: 1/3 cup crunchy peanut butter, 1 Tbsp reduced sodium soy sauce, 1-2 Tbsp agave (depends on preferred sweetness), 1 Tbsp fresh lime juice, 1/2 tsp Sriracha sauce (for slight kick), Hot water (to thin the sauce)..
2. Now prepare peanut butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved..
3. For Marinated Tofu: 200-250gm extra-firm tofu (drained and thoroughly dried/pressed) 4 Tbsp sesame oil 2 1/2 Tbsp peanut butter dipping sauce 1 Tbsp reduced sodium soy sauce 1 Tbsp Agave nectar 1 tsp white wine vinegar..
4. Cut tofu into long strips. I cut each 200 g into 8 strips and then cut each strip in half. Marinate the tofu in fridge for 2-4 hrs or overnight..
5. Heat up the oven to 175º C. Line a baking tray with a piece of baking parchment. Place marinated tofu on the baking tray. Bake in the middle of the oven for 20 mins. Let it cool..
6. Prepare the veggies: julienne vegetables, slice mushroom, pick leaves of mint and coriander. Set it aside..
7. Add rice noodles in boiling hot water for about 5 minutes (read instructions on package), then drain and set aside. Cut the softened noodle with a scissor..
8. To assemble spring rolls, pour very hot water into a shallow dish and immerse rice paper to soften for about 5-10 seconds. (read instruction on package) Transfer it to a damp cutting board and gently spread out edges into a circle. To the bottom third of the wrapper layer the lettuce, a small handful of vermicelli noodles, sliced vegetables and fresh herbs and 1-2 pieces of tofu on top. Gently fold over once, tuck in edges, and continue rolling until seam is sealed..
9. Place seam-side down on a serving platter and cover with damp towel to keep fresh. Repeat until all fillings are used up all spring rolls. Serve with peanut butter dipping sauce..

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