Easiest Way to Prepare Perfect Pumpkin-Prune stew with lamb
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We hope you got benefit from reading it, now let's go back to pumpkin-prune stew with lamb recipe. To make pumpkin-prune stew with lamb you need 12 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin-Prune stew with lamb:
- Prepare 200 g of lamb shanks, diced and cooked in advance.
- Get 1 of onion, diced.
- Get Handful of prunes.
- Take 1 tsp of cumin powder.
- Prepare 1/2 tsp of cinnamon powder.
- You need 1/2 tsp of turmeric.
- You need 1 tbsp of tomato paste.
- Prepare 1 of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
- Use 1/3 tbsp of Persian Saffron (about 20 saffron threads).
- You need 1 tbsp of lemon juice.
- Provide to taste of Sea salt and chilli flakes.
- Take of oil.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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- Ingredients.
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