Easiest Way to Prepare Perfect Fluffy sponge cake

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Before you jump to Fluffy sponge cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to fluffy sponge cake recipe. To make fluffy sponge cake you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy sponge cake:

1. Prepare 200 g of all purpose flour.
2. Prepare 2 TSP of baking powder.
3. Take 8 of eggs.
4. Take 250 ml of sugar.
5. Use 100 g of margarine.
6. Take 2 TSP of vanilla essence.

Steps to make Fluffy sponge cake:

1. Preheat oven 180 degrees Celsius.
2. Sift the flour and baking powder X 3 and set aside.
3. Melt the margarine in your pan or microwave and let it cool..
4. Separate the eggs. Egg yellow aside same as white aside.
5. Then beat it until it's frosty and add sugar beat by beat has dissolved.
6. Then add eggs yellow to the mix of white and sugar.
7. After mixing add the margarine, vanilla and flour use the spatula to fold until it all mixed well..
8. Then grease the baking pan with margarine and sprinkle flour and add the dough to the pan and bake for 10-20 minutes use tooth pick to check it's cooked perfectly.
9. Once it's done the remove it and cool it then slice and enjoy your fluffy sponge cake.

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