Steps to Prepare Perfect Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams

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We hope you got insight from reading it, now let's go back to kondakadalai sundal for ganesha-chaturthi fasting prasadams recipe. You can have kondakadalai sundal for ganesha-chaturthi fasting prasadams using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:

1. Prepare 1 cup of boiled chick peas.
2. You need 3 of green chillies.
3. Prepare 1/4 cup of shredded coconut.
4. Get 4-5 of curry leaves.
5. Use 1 teaspoon of udad dal/ Split black lentil.
6. You need 1 teaspoon of mustard seeds.
7. Get 2 pinch of aesafoetida/ hing.
8. Use of Salt as per taste.
9. Get As needed of Coriander leaves to garnish.
10. Provide 1 tablespoon of oil.

Instructions to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:

1. Grind coconut, greens chillies and curry leaves to a coarse mixture..
2. Keep things ready.
3. Heat oil in a pan and add mustard seeds let it splutter and add split black lentil..
4. Add boiled chickpeas.
5. Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes..
6. Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge..
7. Garnish with coriander leaves..

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