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Steps to Prepare Favorite Peppermelt steak

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Peppermelt steak

Before you jump to Peppermelt steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to peppermelt steak recipe. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Peppermelt steak:

  1. Use 4 of steaks, about 250g each, use your favourite cut.
  2. Use 2 tsp of ground black pepper.
  3. Prepare 1 1/2 tsp of salt.
  4. Use 50 grams of butter.
  5. You need 30 ml of vegetable oil.
  6. Prepare 4 slice of cheddar cheese.
  7. Take of ●● Sauce ●●.
  8. You need 2 tsp of black pepper corns, crushed.
  9. You need 2 tsp of green pepper corns, crushed.
  10. Take 50 grams of butter.
  11. Use 2 tbsp of all-purpose flour.
  12. Take 50 ml of brandy.
  13. Prepare 100 ml of beef stock.
  14. Take 250 ml of cream.

Steps to make Peppermelt steak:

  1. Season raw steaks with salt and ground black pepper..
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside..
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes..
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds..
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream..
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed..
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce..
  8. Serve with your favourite side dish, here is a few suggestions. https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.

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