Recipe of Speedy Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast)
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Before you jump to Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. To make quick cinnamon sugar doughnuts (egg & dairy free & no yeast) you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Provide of Dry Ingredients.
- You need 2 cups of plain flour.
- Use 1 tsp of baking soda.
- Take 0.5 cup of sugar.
- Prepare of Wet Ingredients.
- Use 0.25 cup of vegan margarine.
- Provide 0.5 cup of unsweetened soya milk.
- Take 2 Tbsp of sunflower oil.
- Use of Other ingredients.
- Get of Sunflower oil to fry.
- Get of Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in.
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined.
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds.
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough.
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts).
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes).
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough..
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side..
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days..
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