Recipe of Quick Soya keema paratha

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We hope you got benefit from reading it, now let's go back to soya keema paratha recipe. You can have soya keema paratha using 6 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to prepare Soya keema paratha:

1. Get 100 gm of Soya chunks.
2. Use 2 cups of Whole wheat flour.
3. Provide 1 of chopped Onion.
4. Get 1/2 tsp of Red Chilli powder.
5. Get to taste of Salt.
6. Provide as needed of Oil.

Steps to make Soya keema paratha:

1. Take whole wheat flour in a big bowl..
2. Add salt, water and 1 tsp oil..
3. Knead a soft dough with help of water..
4. Keep aside the dough..
5. Soak Soya chunks in water for 10 minutes..
6. After this squeeze extra water and grind it in mixer..
7. Grind coarsely..
8. Chop onion finely..
9. Heat oil in a pan..
10. Put Chopped onion in oil..
11. Fry till golden brown in colour..
12. Add grounded soya chunks..
13. Add Chilli powder and salt..
14. Roast it till golden brown in colour..
15. Stuffing is ready. Let it cool..
16. Make big lemon size balls from dough..
17. Give bowl shape each balls using your hand..
18. Fill stuffing mixture..
19. Close all edges..
20. Flatten them with using your hand..
21. Roll out carefully thick parathas..
22. Cook all parathas on hot tava..
23. Cook from both sides and apply butter..
24. Soya keema paratha is ready..

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