Recipe of Quick Chicken stock

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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken stock recipe. To cook chicken stock you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken stock:

1. Prepare 1 of fresh chicken meat.
2. You need 1 of Fresh ginger.
3. Provide of Garlic powder 1tspn.
4. Take 4 of Maggi.
5. Take 1 of Onion.
6. Use of Spring onions.
7. Use Pinch of salt.

Instructions to make Chicken stock:

1. After cutting the meat into pieces wash it off and put aside.
2. Chop the onion and spring onion and keep aside.
3. Set a clean pot on fire and add the meat, garlic powder, Maggi, onion and spring onions grated ginger and 1cup of water. Stir and cover the pot and cook..
4. When it tenders remove the meat from the water then Pour into a bowl and keep aside or refrigerate it..
5. This stock can be used in different taste and will add a flavor to the food.

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