Recipe of Award-winning Spring onion sabzi

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Before you jump to Spring onion sabzi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spring onion sabzi recipe. You can cook spring onion sabzi using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spring onion sabzi:

1. Prepare 1/2 kg of spring onion.
2. Use 3 of medium potatoes.
3. Get 2 of medium tomatoes.
4. Take 2 of green chillies.
5. Get 3-4 of garlic.
6. You need 1 tsp of cumin seeds.
7. You need 1 tsp of Coriander powder.
8. Provide 1/2 tsp of red chilli powder.
9. Get 1/2 tsp of turmeric powder.
10. Get As per taste of Salt.
11. Provide 3 tbsp of oil.

Steps to make Spring onion sabzi:

1. First wash the green onion chopped them and separate the white and green leafy part chop tomatoes, Peel the potatoes and cut into small pieces, chop the garlic and green chillies finely..
2. In a kadhai heat oil add cumin seeds when they crackle add garlic and green chillies. Saute few seconds then add a white part of the onion. stir and cook for 2-3 minutes. Then add potatoes cook for 2 minutes. Then add tomatoes and all the powder spices along with salt.mix together cover and cook on medium flame untill tomato turns soft.it takes 3-4 minutes..
3. Now tomatoes have softened and the oil released add the green part of the spring onion mix very well with spices. Cook it on medium flame. Stir occasionally and cook it without cover for 8-10 minutes. The delicious sabzi is ready to serve..

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