How to Make Homemade Multigrain spinach dhokla

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Before you jump to Multigrain spinach dhokla recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Why don't we begin with something really easy, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to multigrain spinach dhokla recipe. To cook multigrain spinach dhokla you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Multigrain spinach dhokla:

1. Prepare 1 cup of rice.
2. Use 1/4 cup of chana dal.
3. Get 1/4 cup of urad dal(black gram).
4. Provide 1/4 cup of tuar dal(pigeon lentil).
5. Get 1/4 of green mung dal.
6. Take 1/4 cup of spinach puree (without water).
7. Take as per taste of Salt.
8. Take 1 tsp of crushed black pepper.
9. Take 1 tbsp of ginger chilli paste.
10. Use 2-3 of green chillies cut into slits.
11. Use 1 tbsp of oil.
12. Take 1 tsp of mustard seeds.
13. Take 1 tsp of sesame seeds.
14. Provide 1 of stem curry leaves.
15. Prepare 1 pinch of asafoetida.
16. Get As required of Chopped coriander.

Steps to make Multigrain spinach dhokla:

1. In a bowl - take all the lentils and dal- wash with water and soak it for 4 hours..
2. After 4 hours- rinse extra water,add 2-3 tbsp sour curd and grind it into thick fine batter.(do not add water as later on spinach puree will be added.),let it ferment for 6-7 hours..
3. Add spinach puree, grated ginger, salt and mix it well..
4. Separate little batter-add 1/4 tsp eno, mix it quickly and spread it into greased tray and steam it on medium flame for 15-20 minutes..
5. After 20 minutes dhokla will be ready- take it out, let it cool down and then cut it into small squares..
6. In a kadai heat oil- add mustard,sesame, curry leaves, asafoetida, green chilli- cook it for few seconds,add dhokla pieces into it and mix them well..
7. Serve it with tomato ketchup or green chutney..

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