How to Make Award-winning Custard pastry

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Before you jump to Custard pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Sipping a soda or cup of coffee every so often won't hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to custard pastry recipe. To cook custard pastry you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Custard pastry:

1. Get 1 cup of all-purpose flour.
2. Provide 1 cup of custard powder.
3. Get 1 1/2 cup of sugar Powder.
4. You need 1 tsp of vanila essence.
5. Take 1 cup of milk.
6. Get 1 of medium size chocolate compound.
7. Prepare 1 tsp of baking powder.
8. Get 1 tsp of baking soda.
9. Take Pinch of salt.

Steps to make Custard pastry:

1. Firstly in a mixing bowl add maida, powdered sugar,pich of salt, baking powder, baking soda mix it well.
2. Now add milk gradually and make pouring consistency better now add 1 tsp vanila essence and pour better in cake tin and place it in preheated kadai for 30 to 35 minutes now Check it between with toothpick and gave it more few minutes for bake.
3. Cut the cake in square pieces and Now melt chocolate compound with double boiler method and pour on chopped pieces.
4. Enjoy in tea time with friends and family.

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