Easiest Way to Make Favorite Spinach Khandvi

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Before you jump to Spinach Khandvi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to spinach khandvi recipe. To make spinach khandvi you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spinach Khandvi:

1. You need 1 cup of Spinach chopped.
2. Prepare 1 cup of Curd.
3. Get 2 cups of besan(gram flour).
4. Use 4 of Green chillies.
5. Take 1 inch of Ginger.
6. Prepare 1 tsp of Salt.
7. You need 1/2 tsp of Asafoetida.
8. Provide 2 cups of Water.
9. Take 1/2 cup of Grated fresh coconut.
10. Provide 2 tsp of Musterd seeds for Tadaka.

Instructions to make Spinach Khandvi:

1. Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well..
2. Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel..
3. Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan..
4. Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools..
5. Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready..

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