Steps to Prepare Ultimate Sweetcorn pulao steamed in milk

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Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to sweetcorn pulao steamed in milk recipe. To cook sweetcorn pulao steamed in milk you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sweetcorn pulao steamed in milk:

1. Take 1 cups of sweet corn kernels boiled.
2. Provide 1 cup of corn kernels boiled, coarsely grinded.
3. You need 1 cup of basamati rice.
4. Take 1,1 of /2cup milk.
5. Provide 1 of onion chopped finely.
6. Provide 2 of green chillies chopped.
7. Take 2 of sp garlic chopped finely.
8. Prepare 1 of bay leaf.
9. Provide 4 of peppercorns.
10. You need 1 stick of cinnamon.
11. Get 2 of sp ghee/butter.
12. Use to taste of Salt.
13. Prepare 1 of sp pepper powder.
14. Take 1/2 of sp chilly flakes.
15. Get 2 of sp spring onion greens finely chopped.

Steps to make Sweetcorn pulao steamed in milk:

1. Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt..
2. Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime..
3. Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well..
4. Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix..
5. Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy..

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