Steps to Make Perfect Low sugar coconut slices #mycookbook

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We hope you got benefit from reading it, now let's go back to low sugar coconut slices #mycookbook recipe. You can have low sugar coconut slices #mycookbook using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Low sugar coconut slices #mycookbook:

1. You need 200 g of butter, melted.
2. Take 50 g of caster sugar.
3. You need 140 g of flour.
4. Provide 100 g of dessicated coconut.
5. You need 100 g of ground almonds.
6. Use 2 of eggs.
7. Get 15 g of flour.
8. Get 30 g of butter.
9. Get 150 g of chopped dried apricots.
10. You need 1 tsp of mixed spice.

Steps to make Low sugar coconut slices #mycookbook:

1. Mix together the first 5 ingredients.
2. In a pan, heat gently the 30g butter with the fruit and spice, then set aside..
3. Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”).
4. Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base..
5. Take the remaining quarter of the base mix and crumble it over the top..
6. Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars..

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