Steps to Make Award-winning Palak/ Spinach Paratha

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We hope you got benefit from reading it, now let's go back to palak/ spinach paratha recipe. You can cook palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Palak/ Spinach Paratha:

1. Provide of FOR PALAK PUREE:.
2. Use 1 bunch of palak leaves / spinach.
3. Prepare 1 inch of ginger.
4. You need 1 of green chilli.
5. Get 1/4 cup of water.
6. Provide of FOR DOUGH:.
7. Use 2 cup of wheat flour.
8. Get 1 tsp of besan powder.
9. Prepare 1/4 tsp of salt.
10. Use as required of Water.
11. Get 2 tsp of oil/ ghee.
12. Take of OTHER INGREDIENTS:.
13. You need 1/2 cup of wheat flour, to dust.
14. Use as needed of Oil/ ghee/ for roasting.

Instructions to make Palak/ Spinach Paratha:

1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above-mentioned ingredients in a mixer..
2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it..
3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough..
4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes..
5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha..
6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly..
7. Finally, serve palak paratha with raita and pickle.

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