Step-by-Step Guide to Prepare Super Quick Homemade Ferment Natto at home

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We hope you got benefit from reading it, now let's go back to ferment natto at home recipe. To cook ferment natto at home you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Ferment Natto at home:

1. Get 460 g of soybeans.
2. Use 20 g of natto.
3. You need of Water.
4. Get of Equipment.
5. You need of Fermentation chamber (you need to maintain 40C for 36 hours).
6. Provide of Steamer (any).
7. You need 5 of Plastic trays.
8. You need of Toothpick.

Instructions to make Ferment Natto at home:

1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled..
2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour..
3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process..
4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water".
5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height..
6. Mix the "hot natto infused water"(4) with soybeans in each tray..
7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end..
8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours. (see tip).
9. I store them in a fridge. My family eat them once a day almost every day..
10. Sticky! Neba Neba!!.
    

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