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Step-by-Step Guide to Make Homemade Butternut squash Thai red curry soup

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Butternut squash Thai red curry soup

Before you jump to Butternut squash Thai red curry soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to butternut squash thai red curry soup recipe. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butternut squash Thai red curry soup:

  1. You need 1/2 of roasted butternut squash.
  2. Provide 1 of big onion, thinking slice.
  3. Get of Leftover cauliflower and cabbage in the fridge.
  4. Get of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.
  5. Use 1 tin of coconut milk.
  6. Prepare 1 cup of water.
  7. Use of Roasted sweet potato diced.
  8. Provide 1 of sweet potato.
  9. Get 1 tsp of curry powder.
  10. Take of Salt and pepper.
  11. Use 1 tbsp of cooking oil.

Steps to make Butternut squash Thai red curry soup:

  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..
  3. Use hand blend and blend everything until all lovely and smooth..
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.
  5. Serve up with a splash of cream or sour cream if prefer.

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