Step-by-Step Guide to Make Favorite Creamy Spinach soup

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Before you jump to Creamy Spinach soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to creamy spinach soup recipe. You can have creamy spinach soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Creamy Spinach soup:

1. You need 1 cup of Spinach puree.
2. Provide 1 1/2 cup of milk.
3. You need 1/2 cup of fresh cream (optional).
4. Take 2 tsp of Maida/wholewheat flour.
5. Use 1/2 cup of water or enough to adjust thickness as per liking.
6. Provide 1/2 tsp of black pepper powder.
7. Take 1 tsp of crushed garlic.
8. Take Dash of fresh ginger.
9. Use to taste of Salt.
10. Use 2 tbsp of butter.

Instructions to make Creamy Spinach soup:

1. In a saucepan or kadhai, add butter and let it melt, then add flour to it and cook for 2 mins- this is called roux.
2. On the other hand, slightly warm your milk..
3. Add crushed garlic, dash of ginger and pepper to your roux. And once it starts leaving aroma, add your warm milk..
4. Stir everything constantly else lumps will form. Let it thicken..
5. Once sauce like consistency, add in your puree and remaining ingredients except cream..
6. Let it simmer for 1 minute..
7. Now take off from heat and blend with a hand blender for a creamy texture (optional).
8. Serve with fresh cream drizzled over the top!.

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