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Recipe of Super Quick Homemade Completely homemade chicken madras pizzas

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Completely homemade chicken madras pizzas

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with healthy foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to completely homemade chicken madras pizzas recipe. To cook completely homemade chicken madras pizzas you only need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Completely homemade chicken madras pizzas:

  1. You need 3 of red onions.
  2. Take 2 of large chicken breasts.
  3. Use 1 of large green bell pepper.
  4. You need of Madras curry paste (or madras curry powder).
  5. Use 2 cloves of garlic.
  6. Use 1 (400 g) of tin chopped tomatoes.
  7. Take of Mixed herbs.
  8. Take of Salt & ground black pepper.
  9. Use 350 g of plain flour.
  10. Provide 2 3/4 tsp of baking powder.
  11. Get of Good quality oil.
  12. Use of Water.
  13. You need of Extra mature cheddar cheese.
  14. Use of Grated mozzarella cheese.

Steps to make Completely homemade chicken madras pizzas:

  1. Chop one of the red onions into thin strips. Do the same with the green pepper. And chop the chicken breasts into small pieces. Place them into a large bowl..
  2. If you can't get madras paste, mix three tbsp of madras powder with water until it forms a paste. Then add three tbsp of the paste to the chicken, onion and pepper..
  3. Mix the paste into the chicken, onion and pepper well with your hands until fully coated. Cover in cling wrap and put into the fridge for 1 hour..
  4. Roughly chop the other red onions and the cloves of garlic. Fry in a pot for a few minutes or until soft. Add the chopped tomatoes, 1 heaped tbsp mixed herbs and salt & pepper to taste. Stir well and let simmer for 20-30 minutes or until well reduced..
  5. While the sauce is cooking make the dough. First preheat the oven to 200°c (fan)..
  6. In a large mixing bowl add the flour and baking powder with 1 tbsp of oil and 1 tsp salt. Mix well. Then add 170ml of water and mix with your hands until it forms a ball. Add more water if needed but the dough shouldn't be too sticky. Then knead the dough for 4-5 minutes until elastic and smooth. Set aside..
  7. Take the sauce from the pan and blitz it until smooth. This can be done in a food processor or with a handheld blitzer if you prefer..
  8. Remove the chicken, onion and pepper mixture from the fridge and fry it in a pan (preferably non stick) with a bit of oil until the chicken is just cooked and the pepper and onion are softening..
  9. Go back to the dough and separate it into 2 even balls, weigh the dough out if you want. Place each ball of dough onto a lightly floured surface and using a rolling in roll each ball out into a rough circle. Make it as thin as you can becuase it will puff up in the oven..
  10. Line two flat baking trays with grease proof paper and place each base onto a tray. Place the tray into the oven for 5 minutes, no longer. They will have started to puff up and the base will be solid enough to add toppings..
  11. Split the sauce between the two bases and smooth out, not going to the edges so there's a crust. Then lightly cover the sauce with an even mixture of cheddar and mozzarella..
  12. Split the chicken, pepper and onion mixture between the bases. Then top with more cheddar and mozzarella..
  13. Put the pizzas back into the oven for 12 minutes or until the cheese is brown and the base is crispy. Serve however you like, I served mine with a simple salad..

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