Recipe of Quick Cucumber sabzi

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Before you jump to Cucumber sabzi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your lifestyle choices. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to cucumber sabzi recipe. You can cook cucumber sabzi using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cucumber sabzi:

1. Use 2 of big cucumbers chopped.
2. Provide 6-8 of curry leaves.
3. Use 1 of onion chopped.
4. Get 1/4 tsp of Turmeric powder.
5. Get 1 tsp of red chilli powder.
6. Get 1/2 tsp of coriander powder.
7. Use 1/4 tsp of sugar.
8. Prepare to taste of Salt.
9. Get 1-2 tbsp of coarse grind roasted chana daal/futana dal.
10. Take as needed of Coriander leaves for garnishing.
11. Provide 1/2 tsp of Lemon juice.
12. Prepare 2 tsp of oil.
13. Provide 1/2 tsp of mustard seeds.
14. Take 1/4 tsp of cumin seeds.
15. Get 1/4 tsp of hing/ asafoetida.

Instructions to make Cucumber sabzi:

1. In a kadhai take oil add mustard, cumin, hing. Then add turmeric, onion,curry leaves and saute. Add red chilli powder and coriander powder and saute.
2. Add cucumber and salt, sugar and cook for 2-5 mins..
3. Add futana dal powder and mix and cook for another 2-5 mins with a stir inbetween.
4. Once the mixture turns soft and dry it's ready.
5. Garnish with coriander leaves and Ready to serve.

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