Recipe of Perfect Simple chicken stock

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Before you jump to Simple chicken stock recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn't that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to simple chicken stock recipe. To make simple chicken stock you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Simple chicken stock:

1. Provide 1 kg of chicken bones.
2. Provide 2 liter of water.
3. Provide 3 tbsp of salt.
4. Get 50 gr of carrot (optional).
5. Use 50 gr of leek / spring onion (optional).
6. Take 20 gr of parsley stem (optional).

Steps to make Simple chicken stock:

1. Debone your whole chicken. Keep the bones..
2. Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma..
3. Skim the stock if it is required..
4. Let it boil for 3 minutes then simmer it..
5. Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier..
6. The stock will be fattier with slowly simmering method..
7. After 1 hour, switch off the heat. Remove the bones and strain the stock out..
8. You have your stock ready for the soup, risotto, and rice.

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