Recipe of Perfect Dal Dhokli

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Before you jump to Dal Dhokli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to dal dhokli recipe. You can cook dal dhokli using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Dal Dhokli:

1. Provide of Ingredients for making Dal.
2. Take 1 1/2 Cup of Toor Dal (Split Pigeon Peas).
3. You need 1/4 tsp. of Turmeric Powder.
4. Take 1 1/2 Cup of water.
5. Use of Ingredients For making Dhokli Dough.
6. Get 1 1/2 tbsp. of Wheat Flour.
7. You need 1/4 tsp. of Turmeric powder.
8. Use 1/4 tsp. of Asafoetida (Hing).
9. You need 1 tsp. of Coriander poweder.
10. Provide 1 tsp. of Red Chilli powder.
11. Take 1 tsp. of carom seed (Ajwain seed).
12. Prepare 1 tsp. of oil.
13. Provide of Salt as per taste.
14. Take of For Tempering.
15. Get 2 tsp. of oil.
16. Take 1 inch of Cinnamon stick.
17. Provide 1 of Bay Leaf.
18. Provide 2 of Red Chilli Dry.
19. Prepare 2 of Cloves.
20. You need 1/4 tsp. of Black Mustard Seeds.
21. Provide 1 tsp. of Cumin Seeds.
22. Prepare 1/4 tsp. of Asafoetida (Hing).
23. Take 1/4 tsp. of Fenugreek Seeds.
24. Prepare 1/4 tsp of Turmeric powder.
25. Provide 1 tsp. of Red Chilli powder.
26. Get 1 tsp. of Coriander powder.
27. You need 1/2 tsp. of Garam Masala Powder.
28. Take 1 tsp of Green Peas (optional).
29. Get 1 tsp. of Peanuts.
30. Use 1 tsp. of Cashew.
31. Take 1 of Tomato Chopped.
32. Take 1 tsp. of Jaggery.
33. Take 1/2 of Lemon or Tamarind.
34. Get to taste of Salt.

Steps to make Dal Dhokli:

1. Firstly, take toor dal wash it properly 3 times and rinsed it..
2. Now in a cooker take a 1 ½ cup toor dal add turmeric powder and half cup of water and closed the cooker and place the cooker on the flame until it gets 3 whistles than turn the gas off.
3. For making dhokli take a wheat flour add turmeric powder, Asafoetida, coriander powder, red chilli powder, carom seed, oil, salt and water and make a dough and keep for rest 10 min.
4. Take a toor dal whisk and mash it to smooth consistency.
5. Turn on the flame and put large frying Pan on it and add oil, Cinnamon stick Bay Leaf, Red Chilli Dry, Cloves Black Mustard Seeds, Cumin Seeds, Asafoetida (Hing), Fenugreek Seeds, Turmeric powder, Red Chilli powder, Coriander powder for tempering.
6. Now add a dal to the tempering mixture and pour a 1 ½ cup of water and mix well adjusting consistency as required than add tomatoes, peas, cashew, peanuts, jaggery, gram masala, lemon, salt as per taste and stir well till dal comes to boil.
7. Take a dough place on clean surface and make a round shape flat bread with the help if rolling pan and then cut the dough in to square pieces repeat again same for the remaining dough.
8. Once the dal comes to boil drop in dhokli pieces and cover the pan with a lid for 10 to 15 minutes or until dhokli is completely cooked.
9. Finally, add coriander to it & turn off the flame.
10. Serve & Enjoy the dhokla with hot steamed rice..

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