Recipe of Homemade My Peachy Custard and Whipped Cream đ
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Before you jump to My Peachy Custard and Whipped Cream đ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to my peachy custard and whipped cream đ recipe. To cook my peachy custard and whipped cream đ you only need 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare My Peachy Custard and Whipped Cream đ:
- Use 1 tin of Custard Powder.
- You need 1/2 pint of full cream milk.
- Provide 2 drops of pure vanilla extract.
- Prepare 3 of peaches.
- You need 1 of Apple cored and peeled.
- Prepare 240 grams of peaches in light syrup.
- Take 350 ml of Double cream.
Steps to make My Peachy Custard and Whipped Cream đ:
- Ingredients.
- Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in..
- Add two tablespoons of the powder to the small amount of milk in the bowl.
- Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps.
- When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick..
- As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth.
- Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in..
- Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick.
- Peel the peaches, and slice, after you core them like with an apple..
- Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre.
- Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup..
- Cover with the rest of the custard..
- Put the cream in a jug and whisk until its whipped cream.
- Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off.
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