Step-by-Step Guide to Prepare Speedy Gluten-free chickpea flour crepe wrapped around veggies

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We hope you got insight from reading it, now let's go back to gluten-free chickpea flour crepe wrapped around veggies recipe. To cook gluten-free chickpea flour crepe wrapped around veggies you only need 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Gluten-free chickpea flour crepe wrapped around veggies:

1. You need 1 Cup of Chickpea flour or Gram flour.
2. Use 1/2 Tsp of Chilli powder.
3. Prepare 1/2-1 Tsp of Turmeric powder.
4. Take to taste of Salt.
5. You need of Yogurt dressing.
6. Prepare 1 Tsp of Oil.
7. Provide of Water.
8. Provide of And veggies of your choice.

Instructions to make Gluten-free chickpea flour crepe wrapped around veggies:

1. To begin with add all the spices to your chickpea flour..
2. Mix well.
3. Then start adding water to it..
4. To make a smooth batter..
5. It should not be too watery nor too thick..
6. Once batter is ready..
7. Heat the pan and grease it with some oil or ghee..
8. Pour the batter..
9. Let it cook from both the sides..
10. Remove it on a plate..
11. Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice..
12. Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt).
13. Wrap it and enjoy these healthy and quick gluten free wraps..
14. See you guys soon with another interesting recipe💪😊.

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