Recipe of Homemade Chinese Daikon (Turnip) Cake (蘿蔔糕)

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Before you jump to Chinese Daikon (Turnip) Cake (蘿蔔糕) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good an area to begin with as any. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to chinese daikon (turnip) cake (蘿蔔糕) recipe. To cook chinese daikon (turnip) cake (蘿蔔糕) you need 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. Use 300 grams of Rice Flour (add more if needed).
2. Use 2 of Daikon.
3. You need 4 of Chinese Sausage*.
4. Prepare Handful of Dried Shrimp*.
5. Provide 2 Tbs of Soy sauce.
6. Prepare 1 Tbs of Granulated white sugar.

Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
2. Take a handful of dried shrimp and soak it in water.
3. Diced all the chinese sausage and dried shrimp.
4. Grate the Daikon and strain the water.
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
8. When the daikon is cooked mix in the chinese sausage mixture.
9. Then slowly add water and rice flour until it becomes sticky..
10. Prepare a pot/wok for steaming.
11. Place the sticky mixture into a Glass tray or aluminium tray.
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..

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