Recipe of Award-winning Hot milk sponge cake

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Before you jump to Hot milk sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to hot milk sponge cake recipe. To cook hot milk sponge cake you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Hot milk sponge cake:

1. Provide 1 cup of flour.
2. Provide 2 of eggs.
3. Take 1 tsp of baking powder.
4. Use 1 tsp of vanilla essence.
5. Get 2 tbsp of butter.
6. Get 1 cup of sugar.
7. Get 1/2 cup of milk.

Steps to make Hot milk sponge cake:

1. Beat eggs in bowl and mix with sugar and beat till sugar dissolves.
2. Boil milk in a pan with butter till all butter melts.
3. Sieve dry ingredients two times.
4. Grease the baking tin and preheat your oven.
5. Add milk-butter mixture to the egg-sugar mixture and vanilla Essence and mix well.
6. Add dry ingredients and incorporate gently till there no lumps.
7. Bake for 30-35 mins.
8. Let it cool then serve.

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