Easiest Way to Make Any-night-of-the-week My Nana's Keema Curry

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Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to my nana's keema curry recipe. To make my nana's keema curry you only need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Prepare of minced beef meat, I used 5% fat lean,.
2. Get of large onions, chopped finely,.
3. Provide of green chilli, sliced, seeds left in (according to taste),.
4. Use of tomato pureé paste,.
5. Get of corriander leaves, if not using fresh use 1tsp powder,.
6. You need of garlic,.
7. Use of ginger,.
8. Take of tumeric,.
9. Take of cumin,.
10. Provide of chilli powder,.
11. Use of cooking oil,.
12. Use of Salt to season,.
13. Get of water.
14. Use of Garnish:.
15. Use of Additional corriander.
16. You need of Equipment Needed:.
17. Provide of food processor or blender.
18. Provide of Serving Suggestions:.
19. Take of Naan or chapati bread,.
20. Take of Basmati or pilau rice,.
21. Prepare of Dhaal or Bombay potatoes.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor..
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

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