Steps to Prepare Super Quick Homemade Seppie e patate in umido squid and potato stew

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We hope you got insight from reading it, now let's go back to seppie e patate in umido squid and potato stew recipe. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Seppie e patate in umido squid and potato stew:

1. Get 2 of medium sized potatoes - peeled, par boiled and cooled.
2. Provide 400 g of squid.
3. You need Clove of garlic.
4. Take Tin of cherry tomatoes.
5. Get of Olive oil.
6. Use of Few black pitted olives.
7. Use of Fresh basil.
8. Use of Glug of white wine.
9. Use of Salt to tas.

Instructions to make Seppie e patate in umido squid and potato stew:

1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan.
2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins.
3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil.

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