Recipe of Quick Curd rice
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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to curd rice recipe. You can cook curd rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Curd rice:
- Use 1 1/2 cup of rice.
- You need 2-3 tbsp of Oil.
- Provide 2-3 of chopped green chillies.
- Take 1-2 tbsp of Chana dal.
- You need 1-2 tbsp of Urad dal.
- Provide 1 tsp of Mustard seeds.
- Prepare 1 tsp of Cumin seeds.
- Get Pinch of Hing/asafoetida.
- Get to taste of Salt.
- Use 1 cup of curd.
- Get handful of Coriander leaves.
Instructions to make Curd rice:
- Boil water in a pan and cook rice and let it cool..
- Take a pan heatup oil, add mustard seeds, cumin seeds when it starts to crackle add chana daal and urad daal and let it cook untill untill golden brown add green chillies then add cooked rice and salt to taste mix well and let it rest for 10 min. To cool..
- Now add curd and mix well and serve..
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