Simple Way to Prepare Quick Chicken Madras

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Before you jump to Chicken Madras recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chicken madras recipe. To make chicken madras you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Madras:

1. Use of For the paste.
2. Take 2 of Garlic Cloves peeled and chopped.
3. Use 25 g of Ginger peeled and chopped.
4. You need 1 of Small red chilli.
5. Get 1 of White Onion.
6. Provide of Spices.
7. You need 1 tsp of Ground Cumin.
8. You need 1 tsp of Ground Coriander.
9. Take 1 tsp of Turmeric.
10. Take 1.5 tsp of Curry Powder.
11. Get 2 tsp of Chilli Powder.
12. Provide of The Rest.
13. Get 4 of Chicken Breasts cut into strips.
14. Prepare 300 ml of Chicken Stock.
15. Use Can of chopped tomatoes.
16. Use of Chopped Coriander.
17. Provide 1/2 of Green Pepper & 1/2 Red Pepper.

Instructions to make Chicken Madras:

1. Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes..
2. Then add spices and roast for few minutes on pan..
3. Add Chicken strips and cook all over..
4. Add Chicken stock and bring to the boil..
5. Add peppers, then Canned Tomatoes and simmer for 40 minutes..
6. Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads..

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