Simple Way to Make Super Quick Homemade Chicken Curry in Bangladeshi Style
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Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to chicken curry in bangladeshi style recipe. To cook chicken curry in bangladeshi style you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry in Bangladeshi Style:
- Prepare of Ingredients :.
- You need of o Chicken (500 gm).
- Take of o Red Chilli powder (1.5 tsp).
- Provide of o Soya bean oil (5 tbsp).
- Take of o Turmeric powder (1 tsp).
- You need of o Onion (3 medium size sliced).
- Use of o Ginger paste (1 tsp).
- Use of o Garlic paste (1 tbsp).
- Use of o Cumin fried powder (1 tsp).
- Take of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
- Use of o Potato 2 pcs medium size cut into 8 pcs.
- Use of o Coriander powder (1 tsp).
- Use of o Salt (to taste).
- Use of o Water (5 cup).
Instructions to make Chicken Curry in Bangladeshi Style:
- Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
- 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
- 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread..
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