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Recipe of Quick Sharba (spicy lamb stew)

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Sharba  (spicy lamb stew)

Before you jump to Sharba (spicy lamb stew) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to sharba (spicy lamb stew) recipe. To cook sharba (spicy lamb stew) you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharba (spicy lamb stew):

  1. Provide 600 grams of diced lamb.
  2. Use 1 large of onion, chopped.
  3. Get 1 tsp of cayenne pepper (more or less add to your taste).
  4. Provide 2 tsp of ground cinnamon.
  5. Use 1 tbsp of olive oil.
  6. You need 400 grams of tinned tomatoes.
  7. Take 1 tbsp of tomato paste.
  8. Provide 180 grams of cooked chick peas (garbanzo beans).
  9. Prepare 300 ml of chicken stock.
  10. You need 2 of handfuls orzo pasta.

Steps to make Sharba (spicy lamb stew):

  1. Soften the onions in the olive oil.
  2. Add the lamb and brown.
  3. Add in the spices and mix together coating the lamb and onion in the spices.
  4. Add in the tomato paste and mix.
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes.
  6. Add in the chick peas and simmer for 10 minutes.
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes.
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint....enjoy.

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