How to Prepare Any-night-of-the-week Chicken Steak

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Before you jump to Chicken Steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken steak recipe. You can have chicken steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Steak:

1. Prepare of Chicken breast fillet.
2. Get of Salt.
3. Get of Black pepper.
4. Take slices of Mushroom.
5. You need of Butter.
6. You need of Garlic.
7. Use of Parsley.
8. Provide of All purpose Flour.
9. You need of All purpose Cream.
10. Take of Parsley.

Steps to make Chicken Steak:

1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
2. Heat pan with oil and butter..
3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
4. Dredged the flattened chicken breasts with flour and pan fry..
5. Add the cooked mushroom and garlic to the pan.
6. Pour chicken broth into the pan and let is simmer..
7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
8. Add the chopped parsley to add aroma. Let it simmer for a minute..

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